Precision farming.Grade A produce,sensor to dispatch.
An automated indoor mushroom facility and a one-acre polyhouse — every crop held to a written Grade A spec. Sensor-controlled, traceable, dispatch-ready.
The farm that publishes its numbers.
Published · not claimedVanaOS — the operating system of the farm.
Three things decide a mushroom crop: temperature, humidity, and CO₂. VanaOS holds all three continuously — and corrects a drift before the crop ever feels it.
On every rack.
Local sensors and actuators per zone.
- Temperature probe
- Humidity + CO₂
- Airflow actuator
- Per-zone setpoints
In every room.
Holds climate even when the cloud is down.
- Local controller
- Offline failover
- Power-dip safe
- Independent rooms
On every screen.
Aggregated logs and traceability.
- Batch logs
- Deviation alerts
- Per-consignment trace
- Dispatch records
Where the spec becomes produce.
“The farm that cannot explain its yield cannot improve it.”
Operating principle — ValTech Farms Chennai
No grey-market spawn. No reused substrate. No skipped log entries. No claim we cannot trace back to a substrate lot, a room log, and a sensor record.
Substrate. Pasteurised, never reused. Climate. Held to spec, logged every minute. Harvest. Picked at peak, packed cold.
The foundation of every Grade A cluster.
Paddy straw, pasteurised under controlled temperature and time. Every batch carries a lot number. Nothing reused.
Two rooms. Both independent.
Temperature, humidity and CO₂ each held within the fruiting spec. A drift in one room never touches the other.
Picked at the cluster's prime.
Harvested by hand as the cap edge curls. Packed cold within the hour. The substrate lot number goes on the dispatch slip.